ABOUT
MLIMANI VALLEY
Mlimanivalley community is a non-profit organization working with local communities to safeguard our youngsters . We are operating with different partners and provide the space and foundation in our hometown Mto wa Mbu, operating through sustainable tourism. Milimaniparkproject helps with strategic fundraising for the relevant projects in the regions where we run our tourism business. We always seek a broader approach that also invites our guests, partners in tourism and institutions to join in.
MISSION & HISTORY.
We are a non-profit organization, based in Mto wa Mbu, Tanzania, that facilitates culinary, sportive and educational programs to inspire young people.
We want to inspire the youth about food, health, teach life skills, and create access to meaningful employment.
Upon our growing programs are:
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Kitchen with a View
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Red Gym
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Go Green Wood
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Bush Motors Workshop
Kitchen with a View is a social enterprise and collaborative kitchen space which hosts boutique cooking classes and caters events and is the foundation of our cooking school.
We provide an education for young chefs.
Red Gym
The primary objective of our sport program is to address the educational and social needs of rural children and offer them lifelong learning in order to build positive self-worth and self-respect.
Bush Motors Workshop
By hiring apprentices, we establish a long-term, fruitful learning and working relationship with a then skilled mechanic – carefully trained by our own experts.
We create work and jobs in our strong tourism industry, modifying Landcruisers into durable safari cars.
LIFE CHALLENGES.
PARTNERS.
JOIN US!
Our partners are playing a big role in our project.
We depend on continuous support to establish a sustainable organisation which can fully self sustain in 2-3 years.
Tour Operators. Agents, Lodges and Tented Camps are the main supporter sending us their guests for a unique Tanzanian cooking experience to provide the new chefs a field to engage and show their skills.
In planning are our Surprise Courses with creative chefs from outside who will gives courses on different cooking styles.
